AL-JUBOURI, Abdulbaset Kufah Abdullah; 						ABDULGHANI, Atallah Hameed.
 Effect of Yoghurt Starter Culture and Pasteurization on Some Pathogenic Microorganisms in Domestic Soft Cheese.
<strong>Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية</strong>, [S.l.], v. 18, n. 3, p. 34-40, mar. 2019.
ISSN 2664-0597.
Available at: &lt;<a href="http://tujas.tu.edu.iq/index.php/ph/article/view/195" target="_new">http://tujas.tu.edu.iq/index.php/ph/article/view/195</a>&gt;. Date accessed: 14 aug. 2021.