al-Jubouri, A., & Abdulghani, A. (2019). Effect of Yoghurt Starter Culture and Pasteurization on Some Pathogenic Microorganisms in Domestic Soft Cheese. Tikrit Journal For Agricultural Sciences مجلة تكريت للعلوم الزراعية, 18(3), 34-40. Retrieved from http://tujas.tu.edu.iq/index.php/ph/article/view/195