AL-sadoon, Abdulla A. A., AND 		Naji, Ethar Z..
" Evaluation of Chemical Composition and Study Some of The Functional Properties of The Flour and Isolated Protein From The Iraqi Wheat Industry Residue" <em>Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية</em> [Online], Volume 16 Number 4 (7 April 2019)