AL-JAMMAAS, Oday H. H.; 						SULTAN, Salih H.; 						MAHMOOD, Waleed A..
 Effect of Enzymatic Treatment on Viscosity and on Pectic Substances of Tomato Juice.
<strong>Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية</strong>, [S.l.], v. 19, n. 1, p. 84-92, apr. 2019.
ISSN 2664-0597.
Available at: &lt;<a href="http://tujas.tu.edu.iq/index.php/ph/article/view/354" target="_new">http://tujas.tu.edu.iq/index.php/ph/article/view/354</a>&gt;. Date accessed: 14 aug. 2021.
doi: <a href="http://dx.doi.org/10.25130/tjas.v19i1.354">http://dx.doi.org/10.25130/tjas.v19i1.354</a>.