ABUDOULRAHMAN, Kamaran K.; 						MUSTAFA, Mahbuba AG.; 						ABDULJABBAR, Ahmed . Ab..
 The Effect of Heat Stress on Oxidative Stress and Antioxidant Status in Local Quail Hens Supplemented with Onion and Garlic Oils.
<strong>Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية</strong>, [S.l.], v. 19, n. 1, p. 103-110, apr. 2019.
ISSN 2664-0597.
Available at: &lt;<a href="http://tujas.tu.edu.iq/index.php/ph/article/view/356" target="_new">http://tujas.tu.edu.iq/index.php/ph/article/view/356</a>&gt;. Date accessed: 14 aug. 2021.
doi: <a href="http://dx.doi.org/10.25130/tjas.v19i1.356">http://dx.doi.org/10.25130/tjas.v19i1.356</a>.