AL-ABDULLAH, Bayan Yaseen; 						ALGOLAM, Akeel Sahab Saleh.
 Study of the Storage Properties of the Hearth Bread Produced from Whole Wheat and Barley Flour.
<strong>Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية</strong>, [S.l.], v. 18, n. 4, p. 11-22, mar. 2019.
ISSN 2664-0597.
Available at: &lt;<a href="http://tujas.tu.edu.iq/index.php/ph/article/view/93" target="_new">http://tujas.tu.edu.iq/index.php/ph/article/view/93</a>&gt;. Date accessed: 14 aug. 2021.